..:::Extra King:::..: Fricasssê de Frango

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Fricasssê de Frango

receitas | Postado por lordex2 às 05:26

Ingredientes

1 peito de frango grande (ou dois pequenos)
2 cebolas médias picadas
1 amarrado de cheiro-verde com folhas de louro
1 cenoura ralada
Sal a gosto
2 colheres (sopa) de manteiga
200 g de cogumelo fresco
1 colher (sopa) de farinha de trigo
1/2 xícara (chá) de vinho branco
2 gemas
1 lata de creme de leite

Modo de preparo

Limpe o frango e coloque-o numa panela com as cebolas, o amarrado de cheiro-verde, o louro e a cenoura. Junte 1 litro de água fria, sal e pimenta e cozinhe por 1 hora. Coe o caldo e reserve-o. Desfie o frango. Derreta a manteiga numa panela e refogue os cogumelos. Junte o frango desfiado, salpique com a farinha de trigo e misture. Acrescente o vinho e as gemas dissolvidas em 1 xícara (chá) do caldo reservado. Mexa de vez em quando e retire do fogo assim que engrossar. Acrescente o creme de leite e aqueça sem deixar ferver. Sirva com arroz branco.